The convenient vegetable slicer for the best results

The Profi Set V3 Vegetable Slicer leaves nothing to be desired. It’s the perfect kitchen helper when you want to prepare fruits and vegetables quickly and efficiently. Plus, the Profi Set takes up very little space in your kitchen. This is thanks to the docking station, which not only holds the vegetable slicer but also a fruit holder, a pusher box, and two blade inserts. The slicing insert allows you to cut both thin and thick slices. We also recommend using the safety fruit holder to prevent potential injuries.

With the 3.5 mm and 7 mm blade inserts, you can cut both thick and thin vegetable sticks or strips. By pre-cutting the fruit, you can also cut it into cubes.

The safety insert provides both a slightly thicker middle section and ideal protection against the sharp blades. This allows you to store the vegetable slicer safely, keeping your fingers protected from the sharp blades.

Dimensions:

• V-Slicer: 35,5cm x 12,5cm x 5,5cm
• Fruit holder: 15cm x 11,5cm x 6cm
• Slicer and safety insert: 21,5 cm x 9,7cm x 1cm
• 3,5mm and 7mm inserts: 21,5cm x 9,7cm x 1,5cm
• Dockingstation: 17cm x 10cm x 5cm
• : 21cm x 11,5cm x 5,5cm

Technical specifications:

• Slices in 3 different thicknesses
• Sticks and strips in 2 different sizes
• With non-slip rubber feet
• BPA-free plastic
• Free of plasticizers and harmful substances
• Micro-fine-ground stainless steel knives

Components of the Börner V3 TrendLine Vegetable Slicer Set

• V3 Vegetable Slicer
• Safety insert
• Slice insert
• 3.5 mm and 7 mm blade insert
• Safety fruit holder
• Dockingstation
• Slide box

Das optimale Rezept für den V3

Herbstlicher Flammkuchen

Im Herbst schmeckt es besonders gut Herzhaftes und Süßes zu kombinieren!

Probiere unsere Variante des herbstlichen Flammkuchens!

Print Recipe Pin Recipe

Equipment

• V3 Gemüsehobel

Ingredients

  

• 1 Pck. Flammkuchenteig aus dem Kühlregal
• 150 g vegane Creme-Fraîche
• 200 g Kürbis
• 1 Zwiebel
• ½ Apfel
• Veganer Feta

Instructions

 

• Schneide mit dem V3 Gemüsehobel den Kürbis, die Zwiebel und den Apfel in dünne Scheiben.
• Anschließend den Teig ausrollen und die Creme Fraîche gleichmäßig verteilen.
• Danach können die geschnittenen Zutaten auf dem Flammkuchen verteilt werden.
• Nach Belieben würzen und anschließend den Feta auf dem Flammkuchen verteilen.
• Nun kann der Flammkuchen für 10-15 min bei 200 Grad in den Backofen.
Anschließend ist der Flammkuchen verzehrfertig!